This past weekend Will and I got to visit one of my oldest friends and her fiance in Philadelphia, PA. I’ve been to Philly once before, but I was working and didn’t get to fully experience it. Not at all the case with this trip. We spent two and a half days walking, eating, and drinking our way through the city. It was probably because we had such good tour guides, but I can’t remember a recent vacation when we had such consistently mind-blowing food. These dishes were the stand-outs that I’m going to have to recreate at home until I can head down again.
Bud & Marilyn’s. This is a lively and trendy spot in center city. The really memorable dish was the salad we ordered to balance the pu pu platter: “grilled heirloom carrots with red quinoa, shaved sunchokes, orange, pickled raisins, cumin yogurt.”All of the toppings were piled on a bed of the yogurt. The carrots were nicely charred, but not overcooked. The pickled raisins added a nice tang. The whole thing was not overly sweet, and I would return just to order this (though the sage derby smash cocktail was worth repeating too).
Federal Donuts. They do two things – donuts and fried chicken – and they more than excel at both. We started with a strawberry lavender donut off the hot menu (which they fry to order). It was exactly as I want a donut to be: cakey and just a bit sweet. Then we split the chicken sandwich (which only comes one way (perfect): with buttermilk ranch seasoning, American cheese, pickle, and rooster sauce on a potato roll) and the za’atar fried chicken (which you can also get with other dry seasonings or glazes). Oh my goodness. Both were crunchy, juicy, salty, and indulgent, but not heavy (likely a bad thing, because I want to eat this every day forever). The fried chicken comes with a honey donut, which was a delightful counterpart to the chicken (like a biscuit….but better because it is a donut).
Continue reading this article at http://vegetalmatters.com/2016/06/28/philadelphia-eats/